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Ice Cube Recipes
... A Way Cool Cookbook
Table of Contents
RASPBERRY ITALIAN ICE
Mix all ingredients and freeze until slushy. Serve at once or beat with mixer until fluffy and freeze again. Makes 2 servings.
(3 oz.) pkg. Jello,
(I tried to get really creative here and love it – BUT the kids I experimented on liked their Kool-Aid and the Jello to be the same flavor<G>) Dissolve Jello, Kool-Aid and Sugar in boiling water. Add cold water. Fill Popsicle molds 3/4 full. Freeze until solid. (Small paper cups can be used – place sticks in when beginning to freeze or they will freeze at an angle.)
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